Banana Deck
Serving Lunch & Dinner in Cruz Bay, St. John
693-5055
Appetizers
Spicy Shrimp –
Served chilled with cocktail sauce $13.00
Conch Fritters – A little spicy & lot’s
of conch! Served with Roasted Red Pepper
Remoulade. $10.00
Chicken Wings – Served with celery & bleu cheese. $9.00
Crab & Shrimp Spring Rolls – Served wasabi mayonnaise & soy sauce. $9.00
Spicy Chicken Quesadilla – Served with pineapple salsa & sour cream $11.00
Mozzarella Stix – Served with marinara. $7.00
Baked Potato Soup –
Topped w/ cheese, bacon, & scallions. $6
Dinner
Shrimp & Scallop Fettuccine Alfredo - $23
BBQ
Soy Glazed Swordfish – With wasabi mayonnaise, rice & seaweed salad. $23
Shrimp Curry – Over rice with fried plantains. $24
Scallops
Au Gratin – Topped with fresh parmesan & bread crumbs. Served with rice
& vegetable. $MP
Grilled Mahi-Mahi – Plain, blackened or jerk
seasoned. Served with pineapple salsa, rice
& vegetable. $20
Seafood Platter – Mahi, shrimp, & scallops with a roasted red pepper sauce, rice &
Vegetable. $25
Caribbean Chicken –Ham & swiss stuffed breaded chicken breast topped with a
pineapple swiss cheese cream sauce. Served with rice & vegetable. $20
Thai Chicken – Grilled chicken breast topped with a soy, peanut butter,
garlic, ginger &Thai pepper sauce. Served with rice & vegetable. $19
Pasta Primavera – Broccoli, mushrooms, peppers & onions in our creamy alfredo sauce
tossed
with fettuccine $18
Penne Pasta
– Tossed in our Marinara Cream Sauce.$18
Add Chicken
$4 Mahi-Mahi
$7 Shrimp $7
Veggie Skewers – Two veggie skewers with peppers, mushrooms & onions over rice with fried plantains. $15
Grilled Ribeye Steaks – Served with potato & vegetable.
Different sizes available, so ask foravailable sizes and prices.
Jamaican Ribeye Steak – Jerk Seasoned and topped with grilled pineapple
Southwest Ribeye Steak – Blackened and topped with a roasted red pepper cream sauce
Surf – N – Turf – Grilled Ribeye topped with either Grilled shrimp or scallops, plain, blackened
or jerk
Roasted Garlic Ribeye – Topped with our homemade roasted garlic butter
Gorgonzola Ribeye – Topped with our gorgonzola and roasted pine nut butter.
Lunch
Cheeseburger’s
In Paradise. ! $9 With your choice of cheese
Add bacon $1
Grilled Chicken Sandwich – Served plain, blackened
or jerk seasoned. $9
Grilled Reuben – Corned beef, sauerkraut, swiss
cheese, 1000 island on grilled rye. $10
Chicken Salad Wrap – Homemade
chicken salad in a flour tortilla with lettuce & tomato. $13
Spicy
Mahi Wrap – Grilled spicy mahi, lettuce, pineapple salsa, cheddar & jack cheese in
a flour tortilla. $12
Mahi Sandwich – Grilled plain, blackened or
jerk seasoned with tartar sauce on the side. $10
Big Deck Burger –
2 beef patties, sliced pickles, onions, lettuce, American cheese & our Special
sauce.
$10
Crispy Fried Grouper Sandwich – Served with tartar sauce on the side. $13
Buffalo Chicken Sandwich – Breaded chicken strips tossed in our wing sauce. $10
Chicken Tenders – Served with honey mustard. $8
Hot Dog - $7
All Lunches Served With
Lettuce, Tomato, Onion & Fries, or Substitute Fries with a Small Salad for $4.00
Salads
Ranch, Bleu Cheese, Italian, Caesar, 1000 Island,
Honey Mustard,
Basil Bacon Mayonnaise, Balsamic Vinaigrette. Extra Dressing $.50
Garden Salad – Romaine, red cabbage, tomato, cucumber, celery & onion. $9.00
Small Garden Salad - $5.00
Caesar Salad –
Romaine tossed with traditional Caesar dressing, topped with fresh
parmesan cheese and croutons. $9.00
Greek Salad – Romaine,
feta cheese, kalamata olives, pepperoncini, tomato, cucumber & onion
with our homemade balsamic vinaigrette. $9.00
St. John BLT Salad –
Romaine, cheddar & jack cheeses, tomato & bacon with our homemade
basil bacon mayonnaise & croutons. $9.00
TOP
OFF THE SALADS ABOVE
Plain, Blackened or Jerk Seasoned
Chicken $4 Mahi-Mahi $7
Shrimp $7
Jamaican Chef Salad – Jerk chicken, ham, bacon, egg, tomato, cucumber,
onion,celery,cheddar & jack cheeses over romaine. $12.00
Chicken Salad – Homemade chicken salad over romaine with tomato & cucumber
& cabbage. $13.00
Crispy Chicken Salad
– Breaded chicken over romaine, with tomato celery,
cucumber, red cabbage&
oniontopped with cheddar & jack cheese. $12.00
Menu Subject to Change.
We accept Visa & MasterCard
Closed Wednesday in off
season